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Crop availability / harvest schedule |
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Home canning and freezing directions |
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Home canning equipment and supplies |
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Recommended books and guides |
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Pumpkin patches |
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Corn mazes |
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Christmas Tree Farms & lots |
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Environmental resources |
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Consumer fraud information |
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Search |
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Farm owner: add your farm |
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Farm owner: update your listing |
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Crop availability / harvest schedule |
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Pumpkin patches |
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Corn mazes |
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Christmas Tree Farms & lots |
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farmers can add (or update/correct) their own farm's listing by clicking here |
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crop calendars |
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really easy illustrated directions |
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AddingaFarmoutsideofNorthAmerica |
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owner or operator of the farm market, use this form! |
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General picking tips and a guide to each fruit and vegetable |
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How much do I need topick? |
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Selecting the right varieties to pick |
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All about apple varieties - which to pick and why! |
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PickingtipsforVegetables |
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Strawberrypickingtips |
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Blueberriespickingtips |
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AllAboutHomeCanning,FreezingandMakingJams, Pickles, Sauces, etc. |
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FAQs - Answers to common questions and problems |
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Recommended books about home canning, jam making, drying and preserving! |
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Free canning publications to download and print |
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General know how and fruit/vegetable picking tips |
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Why you should use a canner and how to choose one. |
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Summary of approved home food preserving methods |
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Canning methods that are considered to be unsafe: steam, microwave, dishwasher, oven, or just sealing the jars without further processing? |
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If you are new to home canning - see these do's, don'ts and tips |
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Frequently asked questions about canning |
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Frequently asked questions about freezing |
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Jams and jellies |
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Canning - anything that can be safely canned at home! |
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Juices: Canning fruit and vegetable juices |
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Freezing directions |
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Pie fillings |
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Sauces, Salsas, Syrups, Fruit Butters and Chutneys |
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Soups - canning vegetable and meat soups at home |
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this page for tomato soup |
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Preserving Venison |
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Pickling - more than just cuc***bers |
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Drying / food dehydrating |
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Ice cream, gelato and sorbets |
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Other recipes - roasted peppers, basil pesto, pies, cakes and much more |
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Using honey in place of sugar |
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Equipment and supplies |
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USDA Food Grades - |
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what is botulism? |
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Table of the pH and/or acidity of common fruits, vegetables, grains, breads and common food products |
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This page provide basic facts regarding food poisoning and pathogenic microorganisms and natural toxins related to home food preservation (canning, bottling, drying, jams, salsas, pickling, sauces, etc.) |
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Click here for labels your can download, edit and customize in Microsoft Word and print on standard Avery label paper for your own jars! |
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Get them all here at the best prices on the internet! |
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Widgets |
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